A simple blog about food, cooking, family, friends and the fun of ultra running. From the eyes of Chef Bill Bailey.

Monday, March 15, 2010

BBQ Chipotle Pork Crostini's

On February 19 2010 I was honored to help with a fundraising dinner at our Church. One of the favorite menu items was this BBQ Pork Crostini's.  Enjoy!

Recipe By :Chef Bill Bailey
Serving Size : 20 Preparation Time :0:00
Categories : Appetizer

Amount Measure Ingredient -- Preparation Method
1 each pork tenderloin
2 ounces chipotle sauce
1 cup barbecue sauce
1 each onion -- Carmelized
1 ounce Canola oil
1 each French baguette slice

Heat a skillet on high heat. Sear the meat by adding the oil, then carefully add pork cooking on all sides until all sides are brown. pop into a pre-heated 350 degree oven and finish off the cooking precess for 20-30 minutes. Once internal temp is at 155 degrees, let the pork cool.
Slice the pork into very thin slices.
Mix the BBQ sauce and Chipotle sauce together
In a separate pan, saute and caramelize onions until they are golden brown.
Build by placing sliced pork on toasted baguette then add cameliized onions and little of the chipotle BBQ sauce

Source: http://www.playingwithknivesandfire.com/
Copyright: 2010
Start to Finish Time:1:00
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Per Serving (excluding unknown items): 42 Calories; 2g Fat (45.3% calories
from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 7mg
Cholesterol; 116mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : This dish can be served hot or cold
NOTES : Chipotle sauce and BBQ sauce can be mix ahead of time.

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