A simple blog about food, cooking, family, friends and the fun of ultra running. From the eyes of Chef Bill Bailey.
Showing posts with label Wild Bill. Show all posts
Showing posts with label Wild Bill. Show all posts

Monday, September 21, 2009

BILLS' BAD ASS 50K 2009

In the spirit of ultrarunning, Chef Bill Bailey and Wild Bill Wagner will be hosting a FatAss 50k run on November 14th, 2009. This run will take place at the Covered Bridge on Everett Road in the Cuyahoga Valley National Park.

The BadAss FatAss run will start at 8:00 am with no entry fee but you will still get some swag!Since Wild Bill happens to be in the shirt business, he will be giving each finisher a free technical running shirt, as long as you let him know your shirt size and that you will be running the FatAss before Halloween (10/31/09).

Chef Bill, who happens to be in the cooking business will be there to satisfy your appetite with loads of good food.This BadAss FatAss 50k, will be six 5 mile loops of the Perkins/Riding Run Trail with the last mile up the steps to the top of Oak Hill. That’s it! No hills, no mud, no roots, no rocks, no water crossings, and the weather should be perfect in mid November.


Is that all you got?

Tuesday, September 8, 2009

15 20 weekend run

Well it's Tuesday already. My plan is to run 5-7 on roads this evening. Wed. I have a busy evening so I'll run 5-6 Wed. early AM.


I had a great weekend which I have to say started Thursday. Thursday night trail with the Crooked River Trail Group. We ran Oak Hill 4.5 miles.
Friday was an afternoon trail run with Wild Bill, Maria, and Nancy (bill's friend). We ran Perkins Trail, Oak Hill and another trail (I'm not sure of the name)...ended up with 15 miles.
Sat. Am was the Blue Line Training Run 19.35 miles.